It is just so amazing to have a rainy spring after our last however-many-years of drought. The nasturtiums are thriving so I can't wait to eat the spicy/cucumbery tasting flowers. The big bed of garlic looks fabulous & should be ready come July. I couldn't wait so dug just one. It is still immature but the aroma is fabulous so I'll chop it up to saute with chicken breast
s tonight.
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