Sunday, November 7, 2010

Pumpkin Guts

I baked a Long Island Cheese Pumpkin and had lots of yummy guts, seeds and skin after cleaning out the meat. I decided to share it with the crew outside. I offered it to the first sheep I came across but they turned up their noses. They would ordinarily eat raw pumpkin but there was something about the cooked stuff that they found to be off-putting.

Eve,the little front yard donkey, took a taste but was not impressed so I carried the bucket to the back and set it down with some of the goats. They were much more enthused, licking it almost spotless. And that IS a sticky little goat nose in the final picture.

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