Our sweet friend, Jeff, of Iszy's Heirlooms, texted me Sunday afternoon to say he had some animal food. That is always a good message as it means he is finishing up one crop and beginning another. Rather than just turn it under, he offers it to us for the livestock. This time he had plenty of romaine and Chinese cabbage that was ready to be pulled as the hot weather would be turning it bitter. I walked a very long row, twisting the heads free while Al followed behind with the wheelbarrow. We ended up with about 150 heads, plenty to give everyone here a nice treat.